Mince Pies

It's CHRISTMAAAAAAS, and absolutely nothing says the holidays like our vegan-friendly Mince Pies. Packed full of spiced mincemeat and laced with brandy.
Mincemeat (47%) [Acetic Bramley Apple Pulp (Bramley Apple, Preservative, Acetic Acid), Granulated Sugac Sultanas, Glucose Syrup, Currants, Shredded Non-Hydrogenated Vegetable Suet (Palm Oil, Sunflower Oil, Rice Flour), Glace Mixed Citrus Peel (Orange Peel, Preservatives: Glucose Fructose Syrup, Sugac Potassium Sorbate, Sulphur Dioxide, Lemon Peel. Acidity Regulator, Citric Acid), Modified Starch. Water, Brandy, Acetylated di-starch adipate, Raisins, Mixed Spice (Coriander Seeds, Cinnamon, Ginger, Caraway, Nutmeg, Clove), Flavouring, Orange Oil]. Wheat Flour (Wheat Flour Calcium, Iron, Thiamin, Niacin), Vegetable Oil (Sustainable Palm, Rapeseed), Sugar, Water, Dextrose, Salt, Cornflour, Emulsifier, Polyglycerol ester of fatty acids, Flavouring, Colours, Annatto Bixin, Curcumin. Allergens are highlighted in bold. Made in a factory that handles Egg, Milk, Tree Nuts and Soya.
Per 100g Per Pie (Approx 50g)
Energy kJ 1507 754
Energy kcal 360 180
Fat 14.3 7.15
     of which Saturates 5.8 2.9
Carbohydrates 53.8 26.9
     of which Sugars 30.4 15.2
Fibre 1.6 0.8
Protein 3.5 1.8
Salt 0.29 0.145
Our bakery handles tree nuts, sulphites, soya, egg & milk. Whilst they uphold robust production and allergen handling procedures to minimise any cross contamination, we cannot guarantee that our cakes are 100% free from these allergens