Sugar, Vegetable Oil (Rapeseed, Sustainable Palm, Coconut, Cocoa Butter), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Glucose Syrup, Water, Wholemeal Wheat Flour, Cocoa Powder, Partially Invert Sugar Syrup, Salt, Caramelised Sugar Syrup, Emulsifiers: Soya Lecithin, Mono and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids; Flavourings, Stabiliser: Agar; Preservative: Potassium Sorbate; Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate; Colour: Annatto Bixin, Curcumin;
Allergens are highlighted in bold.
Made in a factory that handles Nuts, Sulphites, Soya, Egg & Milk*
(Typical values expressed in grams unless otherwise stated)
Per Piece (approx 14g)
of which Saturates
of which Sugars
Our bakery handles nuts, sulphites, soya, egg & milk. Whilst they uphold robust production and allergen handling procedures to minimise any cross contamination, we cannot guarantee that our cakes are 100% free from these allergens.