NEW! OGGS® Brownie Bites

Sugar, Dark Chocolate 20% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifiers: Soya Lecithin, Natural Vanilla Flavouring), Aquafaba (Liquid Chickpea Extract, Antioxidant: Ascorbic Acid), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Dark Chocolate Chips 8% (Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifier: Sunflower Lecithin, Soya Lecithin, Polyglycerol Polyricinoleate;), Glycerine, Cocoa Powder, Salt, Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid; Allergens are highlighted in bold. Made in a factory that handles Nuts, Sulphites, Soya, Egg & Milk*

(Typical values expressed in grams unless otherwise stated)

	Per  100g	Per piece (approx 14g)
Energy (kJ)	1741KJ	244KJ
Energy (kcal)	416kcal	58kcal
Protein	4.8g	0.67g
Fat	19.3g	2.70g
of which Saturates	7.5g	1.0g
Carbohydrates	54.0g	7.5g
of which Sugars	37.9g	5.30g
Fibre	3.4g	0.5g
Salt Equivalent	0.29g	0.04g

Our bakery handles nuts, sulphites, soya, egg & milk. Whilst they uphold robust production and allergen handling procedures to minimise any cross contamination, we cannot guarantee that our cakes are 100% free from these allergens.