Why not use water from a chickpea tin?

Egg-cellent question (we couldn’t resist!). We did, once upon a time, but we found that our results were a little hit and miss, which is why OGGS® started in the first place (upside down emoji). We’ve been working hard to develop an aquafaba that leaves you with no risk of a soggy bottom and frees us up from a lifetime’s supply of chickpea curries!