FAQs

You can find Scrambled OGGS in Sainsbury’s and Waitrose stores in the chilled meat free aisle.

Great question! Scrambled OGGS is a plant-based egg alternative made from chickpea protein. It comes in a 100% recycled plastic bottle, just pour away to create the ultimate vegan breakfast and brunch dishes!

More like what can’t you make with Scrambled OGGS?! Breakfast scrambles, omelettes, quiches, carbonara and OGGY bread to name just a few! We love using Scrambled OGGS to make Yorkshire Puddings too…

You can find a bunch of Scrambled OGGS recipes on our website.

Yes way! It only takes a couple of minutes to whip up Scrambled OGGS into super fluffy breakfast scrambles. Pop them on toast, a bagel, or anything else you can imagine!

You can cook up Scrambled OGGS super easily in either the pan or in the microwave.

Check this page out for video instructions on the easiest way to cook up your breakfast scrambles!

We’re so glad you asked! Vegan Yorkies have always been the holy grail of plant-based cooking, but we reckon our recipe for them is the very best. Just click here to check it out, and let us know how you get on!

You bet you can, although we like to call it OGGY Bread! OGGY Bread, French Toast, eggy bread – whatever you call it, we’ve got a recipe you’re gonna love for it. You can even make it straight in the Scrambled OGGS bottle!

Of course! Just like all our products, Scrambled OGGS is certified vegan by the Vegan Society. Chickens are given a day off every time you choose Scrambled OGGS!

Every bottle of Scrambled OGGS is 330ml, which works out around the same as six eggs.