Chocolate Fudge Cakes

These gorgeous lil’ chocolate fudge cake treats go perfectly with tea. There’s four in here, that’s one for you and three of them for me!
Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Cocoa Powder (4.7%), Aquafaba (Water, Chickpea Extract, Antioxidant: Ascorbic Acid), Humectant: Glycerine; Oats, Wheat Gluten, Invert Sugar Syrup, Faba Bean Protein, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Modified Potato Starch, Wheat Starch, Dextrose, Salt, Acidity Regulators: Citric Acid, E339, E341; Emulsifiers: E471, E475, E477, E481; Maize Starch, Stabilisers: Xanthan Gum, E516; Preservative: Potassium Sorbate; Cornflour, Flavourings, Colours: Annatto Bixin, Curcumin. Allergens are highlighted in bold. Made in a factory that handles Nuts, Sulphites, Soya, Egg & Milk*
Per 100g Per Cake (Approx 46g)
Energy kJ 1975 771
Energy kcal 402 185
Fat 22.3 10.3
     of which Saturates 5.5 2.5
Carbohydrates 40 18.4
     of which Sugars 26.1 12
Fibre 2.0 0.9
Protein 5.5 2.5
Salt 0.43 0.2
Our bakery handles nuts, sulphites, soya, egg & milk. Whilst they uphold robust production and allergen handling procedures to minimise any cross contamination, we cannot guarantee that our cakes are 100% free from these allergens.