Chocolate Fudge Cakes

Sugar, Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Powder (5%), Aquafaba (Water, Chickpea Extract), Humectant: Glycerine; Invert Sugar Syrup, Oats, Wheat Gluten, Faba Bean Protein, Modified Potato Starch, Wheat Starch, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Salt, Maize Starch, Dextrose, Acidity Regulator: Citric Acid; Stabilisers: Xanthan Gum, E516; Preservative: Potassium Sorbate; Emulsifiers: E471, E475, E477, E481; Flavourings, Colours: Annatto Bixin, Curcumin; Cornflour. Allergens are highlighted in bold. Made in a factory that handles Tree Nuts, Sulphites, Soya, Egg & Milk*

	Per 100g	Per Cake (Approx 46g)
Energy kJ	1975	771
Energy kcal	402	185
Fat	22.3	10.3
of which Saturates	5.5	2.5
Carbohydrates	40	18.4
of which Sugars	26.1	12
Fibre	2.0	0.9
Protein	5.5	2.5
Salt	0.43	0.2

Made in a factory that handles Tree Nuts, Sulphites, Soya, Egg & Milk DISCLAIMER - Although we are careful to ensure the product information on our website is up to date and accurate, recipes do occasionally change, this may affect the nutritional, ingredients and allergen information displayed so please always check product labels carefully and do not rely solely on the information displayed here.