Chocolate Fudge Cakes

These gorgeous lil’ chocolate fudge cake treats go perfectly with tea. There’s four in here, that’s one for you and three of them for me!
Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Cocoa Powder (4.7%), Aquafaba (Legume Brine (Chickpea), Antioxidant: Ascorbic Acid), Humectant: Glycerine, Oats, Wheat Gluten, Invert Sugar Syrup, Faba Bean Protein, Raising Agents: E450, Potassium Bicarbonate, Sodium Bicarbonate; Modified Starch, Wheat Starch, Dextrose, Salt, Acidity Regulators: Citric Acid, E339, E341; Emulsifiers: E471, E475, E477, E481; Maize Starch, Stabilisers: Xantham Gum, E516;  Preservative: Potassium Sorbate; Cornflour, Flavours, Colours: Annatto, Curcumin; Allergens are highlighted in bold Our bakery handles nuts, sulphites, soya, egg & milk. Whilst they uphold robust production and allergen handling procedures to minimise any cross contamination, we cannot guarantee that our cakes are 100% free from these allergens.
Per 100g Per 46g
Energy kJ 1911 879
Energy kcal 459 211
Fat 26.5 12.2
     Saturates 6.0 2.8
Carbohydrates 45.9 21.1
     Sugar 28.7 13.2
Fibre 2.3 1.0
Protein 5.1 2.4
Salt 0.59 0.27
Our bakery handles nuts, sulphites, soya, egg & milk. Whilst they uphold robust production and allergen handling procedures to minimise any cross contamination, we cannot guarantee that our cakes are 100% free from these allergens.  

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