Chocolate Fudge Cakes

These gorgeous lil’ chocolate fudge cake treats go perfectly with tea. There’s four in here, that’s one for you and three of them for me!

Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Cocoa Powder (4.7%), Aquafaba (Liquid Chickpea Extract, Antioxidant: Ascorbic Acid), Humectant: Glycerine, Oats, Wheat Gluten, Invert Sugar Syrup, Faba Bean Protein, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Modified Starch, Wheat Starch, Dextrose, Salt, Acidity Regulators: Citric Acid, E339, E341; Emulsifiers: E471, E475, E477, E481; Maize Starch, Stabilisers: Xanthan Gum, E516; Preservative: Potassium Sorbate; Cornflour, Flavours, Colours: Annatto Bixin, Curcumin.

Allergens are highlighted in bold.
Made in a factory that handles Nuts, Sulphites, Soya, Egg & Milk*

Per 100g Per 46g
Energy kJ 1911 879
Energy kcal 459 211
Fat 26.5 12.2
     Saturates 6.0 2.8
Carbohydrates 45.9 21.1
     Sugar 28.7 13.2
Fibre 2.3 1.0
Protein 5.1 2.4
Salt 0.59 0.27
Our bakery handles nuts, sulphites, soya, egg & milk. Whilst they uphold robust production and allergen handling procedures to minimise any cross contamination, we cannot guarantee that our cakes are 100% free from these allergens.  


...that a single tree can absorb 1 ton of C02 by the time it reaches 40 years old? Cool right!

That's why we're working towards offsetting our carbon footprint by...

Protecting 30,000 trees each year

Planting 250 new trees every single month

...That's roughly a forest the size of 106 football pitches every year!