Sugar, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Wheat flour (Wheat flour, Calcium, Iron, Thiamin, Niacin), Cocoa Powder (4.9%), Aquafaba (Legume Brine (Chickpea), Antioxidant: Ascorbic Acid), Humectant: Glycerine; Soya Protein, Raising Agents: E450, Potassium Bicarbonate, Sodium Bicarbonate; Soya Beans, Modified Starch, Wheat Starch, Emulsifiers: E477, E471, E481, E475; Corn Starch, Salt, Stabilisers: Xanthan Gum, Gellan Gum; Acidity Regulators: Citric Acid, E340; Dextrose, Preservative: Potassium Sorbate; Wheat Gluten, Apple Extract, Natural Flavourings, Maltodextrin, Vitamins B2, B12, E, D2, Colours: Annatto, Curcumin.
(Typical values expressed in grams unless otherwise stated)
| Per 100gms | Per cake (63g) | |
| Energy (kcal) | 1937 | 1220 |
| Energy (kj) | 464 | 292 |
| Fat | 27.4 | 17.3 |
| of which saturates | 6.84 | 4.3 |
| Carbohydrates | 49.6 | 31.2 |
| of which sugars | 28.9 | 18.2 |
| Fibre | 1.3 | 0.8 |
| Protein | 5.39 | 3.4 |
| Salt | 0.86 | 0.54 |
