Sugar, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Wheat flour (Wheat flour, Calcium, Iron, Thiamin, Niacin), Cocoa Powder (4.9%), Aquafaba (Legume Brine (Chickpea), Antioxidant: Ascorbic Acid), Humectant: Glycerine; Soya Protein, Raising Agents: E450, Potassium Bicarbonate, Sodium Bicarbonate; Soya Beans, Modified Starch, Wheat Starch, Emulsifiers: E477, E471, E481, E475; Corn Starch, Salt, Stabilisers: Xanthan Gum, Gellan Gum; Acidity Regulators: Citric Acid, E340; Dextrose, Preservative: Potassium Sorbate; Wheat Gluten, Apple Extract, Natural Flavourings, Maltodextrin, Vitamins B2, B12, E, D2, Colours: Annatto, Curcumin.
Allergens are highlighted in bold
Made in a factory that handles Nuts, Sulphites.
(Typical values expressed in grams unless otherwise stated)
Per  100gms Per cake (63g)
Energy (kcal) 1937 1220
Energy (kj) 464 292
Fat 27.4 17.3
  of which saturates 6.84 4.3
Carbohydrates 49.6 31.2
  of which sugars 28.9 18.2
Fibre 1.3 0.8
Protein 5.39 3.4
Salt 0.86 0.54
Made in a factory that handles Nuts, Sulphites.
DISCLAIMER- Although we are careful to ensure the product information on our website is up to date and accurate, recipes do occasionally change, this may affect the nutritional, ingredients and allergen information displayed so please always check product labels carefully and do not rely solely on the information displayed here.


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