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Chocolate Fudge Cupcakes

Two fantastically fudgy delights

Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Cocoa Powder (5.6%), Aquafaba (Liquid Chickpea Extract, Antioxidant: Ascorbic Acid), Humectant: Glycerine; Wheat Gluten, Invert Sugar Syrup, Oats, Faba Bean Protein, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Modified Starch, Wheat Starch, Salt, Emulsifiers: E471, E475, E477, E481; Maize Starch, Acidity Regulators: Citric Acid, E341, E339; Stabilisers: Xanthan Gum, E516; Dextrose, Preservative: Potassium Sorbate; Flavours, Colours: Annatto Bixin, Curcumin.

Allergens are highlighted in bold.
Made in a factory that handles Nuts, Sulphites, Soya, Egg & Milk*

	Per 100g	Per 63g
Energy kJ	2006	1260
Energy kcal	481	303
Fat	29.7	18.7
Saturates	8.0	5.0
Carbohydrates	45.3	28.5
Sugar	30.7	19.3
Fibre	2.4	1.5
Protein	4.7	3.0
Salt	0.7	0.4

Our bakery handles nuts, sulphites, soya, egg & milk. Whilst they uphold robust production and allergen handling procedures to minimise any cross contamination, we cannot guarantee that our cakes are 100% free from these allergens

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