Chocolate Fudge Cupcakes

Sugar, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Wheat flour (Wheat flour, Calcium, Iron, Thiamin, Niacin), Cocoa Powder (4.9%), Aquafaba (Legume Brine (Chickpea), Antioxidant: Ascorbic Acid), Humectant: Glycerine; Soya Protein, Raising Agents: E450, Potassium Bicarbonate, Sodium Bicarbonate; Soya Beans, Modified Starch, Wheat Starch, Emulsifiers: E477, E471, E481, E475; Corn Starch, Salt, Stabilisers: Xanthan Gum, Gellan Gum; Acidity Regulators: Citric Acid, E340; Dextrose, Preservative: Potassium Sorbate; Wheat Gluten, Apple Extract, Natural Flavourings, Maltodextrin, Vitamins B2, B12, E, D2, Colours: Annatto, Curcumin. Allergens are highlighted in bold Made in a factory that handles Nuts, Sulphites.

(Typical values expressed in grams unless otherwise stated)

	Per  100gms	Per cake (63g)
Energy (kcal)	1937	1220
Energy (kj)	464	292
Fat	27.4	17.3
of which saturates	6.84	4.3
Carbohydrates	49.6	31.2
of which sugars	28.9	18.2
Fibre	1.3	0.8
Protein	5.39	3.4
Salt	0.86	0.54

 

Made in a factory that handles Nuts, Sulphites. DISCLAIMER- Although we are careful to ensure the product information on our website is up to date and accurate, recipes do occasionally change, this may affect the nutritional, ingredients and allergen information displayed so please always check product labels carefully and do not rely solely on the information displayed here.