Chocolate Fudge Cupcakes

Two fantastically fudgy delights
Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Cocoa Powder (6%), Aquafaba (Water, Chickpea Extract, Antioxidant: Ascorbic Acid), Humectant: Glycerine; Wheat Gluten, Invert Sugar Syrup, Oats, Faba Bean Protein, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Modified Potato Starch, Wheat Starch, Salt, Emulsifiers: E471, E475, E477, E481; Maize Starch, Acidity Regulators: Citric Acid, E341, E339; Stabilisers: Xanthan Gum, E516; Dextrose, Preservative: Potassium Sorbate; Flavourings, Colours: Annatto Bixin, Curcumin Allergens are highlighted in bold. Made in a factory that handles Nuts, Sulphites, Soya, Egg & Milk*
Per 100g Per Cake (Approx 63g)
Energy kJ 1782 1123
Energy kcal 428 270
Fat 25.6 16.1
     of which Saturates 7.4 4.7
Carbohydrates 40 25.2
     of which Sugars 28.1 17.7
Fibre 2.1 1.3
Protein 4.9 3.1
Salt 0.51 0.32
Our bakery handles nuts, sulphites, soya, egg & milk. Whilst they uphold robust production and allergen handling procedures to minimise any cross contamination, we cannot guarantee that our cakes are 100% free from these allergens