Chocolate Fudge Cupcakes

Two fantastically fudgy delights
Vegetable Oils (Rapeseed, Sunflower, Sustainable Palm), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Cocoa Powder (5.6%), Aquafaba (Legume Brine (Chickpea), Antioxidant: Ascorbic Acid), Humectant: Glycerine; Wheat Gluten, Invert Sugar Syrup, Oats, Faba Bean Protein, Raising Agents: E450, Potassium Bicarbonate, Sodium Bicarbonate; Modified Starch, Wheat Starch, Salt, Emulsifiers: E471, E475, E477, E481; Maize Starch, Acidity Regulators: Citric Acid, E341, E339; Stabilisers: Xanthan Gum, E516; Dextrose, Preservative: Potassium Sorbate; Flavours, Colours: Annatto, Curcumin;   Allergens are highlighted in bold Made in a factory that handles Nuts, Sulphites, Soya, Egg & Milk   Disclaimer: Although we are careful to ensure the product information on our website is up to date and accurate, recipes do occasionally change, this may affect the nutritional, ingredients and allergen information displayed so please always check product labels carefully and do not rely solely on the information displayed here.  
Per 100g Per 63g
Energy kJ 2006 1260
Energy kcal 481 303
Fat 29.7 18.7
     Saturates 8.0 5.0
Carbohydrates 45.3 28.5
     Sugar 30.7 19.3
Fibre 2.4 1.5
Protein 4.7 3.0
Salt 0.7 0.4
Our bakery handles nuts, sulphites, soya, egg & milk. Whilst they uphold robust production and allergen handling procedures to minimise any cross contamination, we cannot guarantee that our cakes are 100% free from these allergens