Chocolate Fudge Cupcakes

Two fantastically fudgy delights

Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Cocoa Powder (5.6%), Aquafaba (Liquid Chickpea Extract, Antioxidant: Ascorbic Acid), Humectant: Glycerine; Wheat Gluten, Invert Sugar Syrup, Oats, Faba Bean Protein, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Modified Starch, Wheat Starch, Salt, Emulsifiers: E471, E475, E477, E481; Maize Starch, Acidity Regulators: Citric Acid, E341, E339; Stabilisers: Xanthan Gum, E516; Dextrose, Preservative: Potassium Sorbate; Flavours, Colours: Annatto Bixin, Curcumin.

Allergens are highlighted in bold.
Made in a factory that handles Nuts, Sulphites, Soya, Egg & Milk*

Per 100g Per 63g
Energy kJ 2006 1260
Energy kcal 481 303
Fat 29.7 18.7
     Saturates 8.0 5.0
Carbohydrates 45.3 28.5
     Sugar 30.7 19.3
Fibre 2.4 1.5
Protein 4.7 3.0
Salt 0.7 0.4
Our bakery handles nuts, sulphites, soya, egg & milk. Whilst they uphold robust production and allergen handling procedures to minimise any cross contamination, we cannot guarantee that our cakes are 100% free from these allergens


...that a single tree can absorb 1 ton of C02 by the time it reaches 40 years old? Cool right!

That's why we're working towards offsetting our carbon footprint by...

Protecting 30,000 trees each year

Planting 250 new trees every single month

...That's roughly a forest the size of 106 football pitches every year!